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At Tom the Butcher's, we take great pride in providing good quality products to our customers. We can guarantee that you will leave our facility with clean cuts of meat prepared just the way you ordered them. Our vacuum packing system is good to hold for 4 years. We are told that our jerky is the best in the area, along with our hot dogs and kielbasa. We are open 7 days per week solely to accommodate you the hunter. We guarantee that you will receive your own deer after processing, right down to the hamburger meat. All deer brought to us must be field dressed and tagged accordingly with the proper state seal.

We have the facilities to handle any big game including bear, moose and elk.

We also offer taxidermist referrals to handle all of your trophies.

Tom Sypniewski Jr. Sole Owner and Operator